Plum Crumble Pie
GF
LC
YF
EF
OF
DF
Ingredients:
| Name | Metric | US | TIP | |
|---|---|---|---|---|
| Blanched Almond Flour | 16 gr | 2 tablespoons | ||
| Oat Flour | 16 gr | 2 tablespoons | ||
| Rice Flour | 22 gr | 2 tablespoons | ||
| Almond Flakes | 10 gr | 2 tablespoons | ||
| Brown Sugar | 24 gr | 2 tablespoons | ||
| Butter | 30 gr | 2 tablespoons | ||
| Plums | 550 gr | 20 |
Optional Ingredients :
| 6 gr / 1 tsp Cinnamon |
Steps:
Step 1
Preheat your oven to 180°C (350°F). Grease and line an 8-inch (20 cm) round cake pan with parchment paper.
Step 2
Wash, pit, and slice the plums. Arrange the plum slices evenly in the bottom of the prepared cake pan.
Step 3
Bake the plums in the preheated oven for 10-15 minutes, or until they start to soften.
Step 4
While the plums are baking, prepare the crumble topping. In a medium bowl, combine the rice flour, oat flour, almond flour, and brown sugar. Cut the butter into small pieces and add it to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour mixture until it resembles coarse crumbs. Stir in the almond flakes.
Step 5
After the plums have baked and softened, remove the pan from the oven. Evenly sprinkle the crumble topping over the partially baked plums.
Step 6
Return the pan to the oven and bake for an additional 20-25 minutes, or until the topping is golden brown and the plums are bubbling.
Step 7
Serve warm or at room temperature. Enjoy it plain or with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Comments:
Plum Crumble Pie
Adding almond flakes to a crumble topping for cakes offers several benefits:
Texture Contrast: Almond flakes add a delightful crunch that contrasts with the soft, tender crumb of the cake, enhancing the overall texture.
Flavor Enhancement: Almonds have a subtle nutty flavor that complements and enhances the sweetness of the crumble, adding depth to the overall taste profile.
Visual Appeal: The golden-brown color of toasted almond flakes makes the crumble topping look more appealing and appetizing.
Nutty Aroma: Almonds provide a pleasant, nutty aroma that can make the cake more inviting and enjoyable.
Nutritional Boost: Almonds are a source of healthy fats, protein, and essential nutrients, which can slightly boost the nutritional value of the cake.
Overall, almond flakes can elevate both the flavor and texture of a crumble topping, making the cake more enjoyable.
Plum Crumble Pie additional information:
How you can make your cake with a crumble topping more versatile:
1. Flavor Variations
- Fruit Choices: Experiment with different fruits to change the cake’s flavor. Options include apples, berries, peaches, or pears. Each fruit will bring a unique taste and texture to the cake.
- Spices: Enhance the flavor of the cake by adding spices such as cinnamon, nutmeg, or ginger to the crumble batter. These spices can add warmth and complexity to the overall flavor profile.
2. Crumble Topping Variations
- Nuts: Substitute almonds with other nuts like pecans, walnuts, or hazelnuts. Each type of nut will give the crumble a different flavor and texture.
- Seeds: Incorporate seeds like chia seeds, flaxseeds, or pumpkin seeds into the crumble topping for added crunch and nutritional benefits.
3. Toppings and Glazes
- Glazes: Add a simple glaze or icing to the cake for extra sweetness and visual appeal. Lemon glaze, vanilla glaze, or chocolate ganache are excellent choices.
4. Seasonal Adaptations
- Seasonal Fruits and Spices: Adapt the cake based on the season. Use seasonal fruits like pumpkin and spices in the fall or tropical fruits and lighter spices in the summer for a fresh and relevant flavor experience.
By incorporating these variations, you can make your cake more adaptable to different tastes, seasons, and occasions.