Banana Brownies No Sugar Almond Flour

Name: Banana Brownies No Sugar Almond Flour
Prep time: 15 min
Cook time: 50 min
Cuisine: International
Ingredients: 270 gr Bananas, mashed; 100 gr Oat Flour; 100 gr Almond Flour; 2 Eggs; 60 gr Nut Butter; 40 gr Cacaco, sifted; 6 gr Baking Powder; 3 gr Salt

These healthy Banana Brownies No Sugar Almond Flour made with oat and almond flour have a light, cake-like texture, with hints of banana bread and rich chocolate flavor. Made without oil or refined sugar, these banana brownies are healthy enough for breakfast or desert!

GF LC SF DF OF YF

Ingredients:

Name	Metric	US
Bananas, mashed	270 gr	1 cup
Oat Flour	100 gr	1 cup
Almond Flour	100 gr	1 cup
Eggs	2	2
Nut Butter	60 gr	1/4 cup
Cacaco, sifted	40 gr	1/2 cup
Baking Powder	6 gr	1 teaspoon
Salt	3 gr	1/2 teaspoon

Optional Ingredients

½ cup sugar free chocolate chips
½ cup nuts, chopped: walnuts, peanuts, pecans
½ teaspoon cinnamon
½ cup raisins

Equipment:

Blender or hand mixer
8 x 8-inch baking pan

Steps:

Step 1

Preheat the oven to 325 °F/ 160°C and line an 8 x 8-inch baking pan with parchment paper.

Step 2

In a high-speed blender put bananas (3), eggs (2), nut butter (¼ cup). Blend until smooth.

Step 3

Mix the dry ingredients: In a medium bowl add almond flour (1 cup), oat flour (1 cup), cacao (½ cup), baking powder (1 teaspoon), salt (½ teaspoon). Whisk to combine.

Step 4

Incorporate the egg mixture in the dry ingredients and stir until just combined.

Step 5

Transfer batter into the prepared pan 8 x 8-inch and bake for 40-50 minutes at 325 °F/160°C until a toothpick inserted in the center comes out clean.

Step 6

Let brownies rest in the pan for 30 minutes, then lift out by parchment paper. Allow to cool completely before cutting.