Almond Flour Cauliflower Bread
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Ingredients:
| Name | Metric | US | TIP | |
|---|---|---|---|---|
| Blanched Almond Flour | 200 gr | 2 cups | ||
| Psyllium Husk Powder | 35 gr | 1/4 cup | ||
| Cauliflower Rice | 125 gr | 1 cup | ||
| Eggs, beaten | 5 | 5 | ||
| Baking Soda | 3 gr | 1/2 teaspoon | ||
| Salt | 3 gr | 1/2 teaspoon |
Optional Ingredients :
| 6 gr/ 1 tablespoon Sunflower Seeds | |
| 6 gr/ 1 tablespoon Pumpkin Seeds |
Equipment:
| Blender | |
| Loaf pan 8.5in x 4.5 inch / 21.5cm x 11.5cm |
Steps:
Step 1
Preheat the oven to 350°F. Line a loaf tin with parchment paper. Set aside.
Step 2
Wash the cauliflower and cut it into florets. Pulse the florets in a food processor until they resemble fine crumbs.
Step 3
In a large bowl mix the almond flour, psyllium husk, salt and baking soda.
Step 4
Fold in the beaten eggs and cauliflower rice, mix until the batter is smooth.
Step 5
Make a slight well in the dry ingredients and mix in the egg mixture until just combined.
Step 6
Transfer the batter to the prepared pan. Smooth the top out with a spatula and sprinkle the pumpkin seeds and sunflower seeds over the top.
Step 7
Bake for 55 minutes, until the bread is browned on top.
Step 8
Remove from the oven and allow to cool before slicing
Comments:
Almond Flour Cauliflower Bread
What to Expect from This Recipe:
A More Subtle Sweetness:
- If you’re hoping for a sweet, dessert-like bread such as store-bought banana bread, this recipe offers a more understated sweetness. Without any added sweeteners, the flavor is gentle and neutral, making it an excellent foundation for both savory and sweet toppings.
Soft and Fluffy Texture:
- Achieving a light, fluffy texture without traditional flour is definitely possible! The secret lies in balancing the right ingredients. In paleo baking, finding the perfect ratio between flour substitutes and liquids is key, and this recipe delivers a soft, airy loaf that you’ll want to enjoy time and time again.
No Overpowering Vegetable Flavor:
- Don’t worry, even though it includes cauliflower rice, this bread doesn’t taste like a vegetable dish. Cauliflower’s mild flavor blends seamlessly with the other ingredients, resulting in a neutral-tasting bread that pairs beautifully with all kinds of toppings—whether savory like avocado and cheese, or sweet like fruit spreads or nut butter.
In summary, this bread is a soft, light, and versatile option that isn’t too sweet or veggie-flavored, making it ideal for a wide variety of toppings or meals.
Almond Flour Cauliflower Bread additional information:
Combining almond flour with cauliflower in bread recipes can offer a unique blend of nutrients. Let's break down the nutritional value of each ingredient and their combination:
Almond Flour:
- Protein: Almond flour is relatively high in protein compared to other flours, providing around 6 grams of protein per 1/4 cup (28 grams).
- Healthy Fats: It is rich in monounsaturated fats, particularly oleic acid, which is beneficial for heart health.
- Dietary Fiber: Almond flour contains dietary fiber, offering approximately 3 grams per 1/4 cup. Fiber aids digestion and helps maintain satiety.
- Vitamins and Minerals: Almond flour is a good source of vitamin E, magnesium, and manganese, which play roles in various bodily functions, including immune health and bone strength.
- Low in Carbohydrates: Almond flour is low in carbohydrates compared to wheat flour, making it suitable for low-carb and keto diets.
Cauliflower:
- Vitamins and Minerals: Cauliflower is rich in vitamin C, providing over 75% of the recommended daily intake in one cup. It also contains vitamin K, folate, potassium, and other essential nutrients.
- Dietary Fiber: Cauliflower is a good source of dietary fiber, offering about 3 grams per cup. Fiber supports digestive health and helps regulate blood sugar levels.
- Low in Calories and Carbohydrates: Cauliflower is low in calories and carbohydrates, making it an excellent choice for those looking to reduce their calorie and carb intake.
Combination:
- Enhanced Nutrient Profile: Combining almond flour with cauliflower can enhance the overall nutrient profile of bread recipes. The blend provides a balance of protein, healthy fats, fiber, vitamins, and minerals.
- Lower Carbohydrate Content: The combination of almond flour and cauliflower typically results in a lower carbohydrate content compared to bread made solely from wheat flour. This makes it suitable for individuals following low-carb or keto diets.
- Improved Texture and Flavor: Almond flour adds a nutty flavor and helps bind the ingredients together, while cauliflower contributes moisture and texture to the bread.
Overall, incorporating almond flour with cauliflower in bread recipes offers a nutritious and flavorful alternative to traditional bread, providing a balance of macronutrients and essential vitamins and minerals.