Banana Brownies No Sugar Vegan

Name: Banana Brownies No Sugar Vegan
Prep time: 5 min
Cook time: 50 min
Cuisine: International
Ingredients: 270 gr Bananas, mashed; 50 gr Oat Flour; 100 gr Almond Flour; 20 gr Flaxseed Flour; 60 gr Nut Butter; 40 gr Cacaco, sifted; 6 gr Baking Powder; 3 gr Salt

These healthy Banana Brownies No Sugar Vegan made with oat and almond flour have a light, cake-like texture, with hints of banana bread and rich chocolate flavor. Made without oil or refined sugar, these banana brownies are healthy enough for breakfast or desert!

GF LC SF DF OF YF VG

Ingredients:

Name	Metric	US
Bananas, mashed	270 gr	1 cup
Oat Flour	50 gr	1/2 cup
Almond Flour	100 gr	1 cup
Flaxseed Flour	20 gr	2 tablespoons
Nut Butter	60 gr	1/4 cup
Cacaco, sifted	40 gr	1/2 cup
Baking Powder	6 gr	1 teaspoon
Salt	3 gr	1/2 teaspoon

Optional Ingredients

½ cup sugar free chocolate chips
½ cup nuts, chopped: walnuts, peanuts, pecans
½ teaspoon cinnamon
½ cup raisins

Equipment:

Blender or hand mixer
8 x 8-inch baking pan

Steps:

Step 1

Preheat the oven to 325 °F/ 160°C and line an 8 x 8-inch baking pan with parchment paper.

Step 2

Make a flax egg: In a small bowl mix together the ground flaxseed (2 tbsp) and warm water (6 tbsp) until combined. Allow the mixture to sit for about 5 minutes, stirring halfway through, until it has thickened. Stir again before using.

Step 3

In a high-speed blender put bananas (3), flax eggs, nut butter (¼ cup). Blend until smooth.

Step 4

Mix the dry ingredients: In a medium bowl add almond flour (1 cup), oat flour (1 cup ), cacao (½ cup), baking powder (1 tsp), salt (½ tsp). Whisk to combine.

Step 5

Incorporate the egg mixture in the dry ingredients and stir until just combined.

Step 6

Transfer batter into the prepared 8 x 8-inch baking pan.

Step 7

Bake for 40-50 minutes at 325 °F/160°C until a toothpick inserted in the center comes out clean.

Step 8

Let brownies rest in the pan for 30 minutes, then lift out by parchment paper. Allow to cool completely before cutting. Enjoy!