Berry Yogurt Cake

Name: Berry Yogurt Cake
Prep time: 15 min
Cook time: 50 min
Cuisine: International
Ingredients: 350 gr Yogurt of choice; 20 gr Almond Flour; 4 Eggs; 250 gr Berries of choice; 5 ml Vanilla extract; 30 ml Maple Syrup (or honey), optional

Berry Yogurt Cake should be next on your list of recipes to try! Greek yogurt is protein loaded, so this is a great way to ramp your protein intake in a sweet, all natural way! It is easy to put together and you only need 5 ingredients.

GF LC SF YF

Ingredients:

Name	Metric	US
Yogurt of choice	350 gr	1 1/2 cup
Almond Flour	20 gr	2 tablespoons
Eggs	4	4
Berries of choice ["You can use fresh or frozen"]	250 gr	1 cup
Vanilla extract	5 ml	1 teaspoon
Maple Syrup (or honey), optional	30 ml	2 tablespoons

Optional Ingredients

1 cup Apples, sliced
1 tsp Cinnamon

Steps:

Step 1

Preheat the oven to 375 °F/ 190°C and grease an 8 x 8-inch baking dish.

Step 2

Whisk together yogurt (11/2 cup), eggs (4), almond flour (2 tablespoon) and vanilla (1 teaspoon) until creamy.

Step 3

Fold in berries (1 cup), then pour batter into the baking dish.

Step 4

Bake in the oven for 45-50 minutes or until fully cooked ( the center shouldn’t be giggly ).

Step 5

Allow the Berry Yogurt Cake to cool for a few minutes then slice and enjoy with desired toppings (maple syrup, nut butter or chia jam).

Notes:

Berry Yogurt Cake

You can try cooking this in individual portions (silicone muffin cups). Store the leftovers for this in the fridge for up to 5 days. You can reheat or eat cold and add any toppings you want.