Berry Yogurt Cake

Ingredients:

• Yogurt of choice - 350 gr
• Almond Flour - 20 gr
• Eggs - 4
• Berries of choice - 250 gr
• Vanilla extract - 5 ml
• Maple Syrup (or honey), optional - 30 ml

Steps:

1. Preheat the oven to 375 °F/ 190°C and grease an 8 x 8-inch baking dish.
2. Whisk together yogurt (11/2 cup), eggs (4), almond flour (2 tablespoon) and vanilla (1 teaspoon) until creamy.
3. Fold in berries (1 cup), then pour batter into the baking dish.
4. Bake in the oven for 45-50 minutes or until fully cooked ( the center shouldn’t be giggly ).
5. Allow the Berry Yogurt Cake to cool for a few minutes then slice and enjoy with desired toppings (maple syrup, nut butter or chia jam).