Banana Brownies No Sugar Vegan

Ingredients:

• Bananas, mashed - 270 gr
• Oat Flour - 50 gr
• Almond Flour - 100 gr
• Flaxseed Flour - 20 gr
• Nut Butter - 60 gr
• Cacaco, sifted - 40 gr
• Baking Powder - 6 gr
• Salt - 3 gr

Steps:

1. Preheat the oven to 325 °F/ 160°C and line an 8 x 8-inch baking pan with parchment paper.
2. Make a flax egg: In a small bowl mix together the ground flaxseed (2 tbsp) and warm water (6 tbsp) until combined. Allow the mixture to sit for about 5 minutes, stirring halfway through, until it has thickened. Stir again before using.
3. In a high-speed blender put bananas (3), flax eggs, nut butter (¼ cup). Blend until smooth.
4. Mix the dry ingredients: In a medium bowl add almond flour (1 cup), oat flour (1 cup ), cacao (½ cup), baking powder (1 tsp), salt (½ tsp). Whisk to combine.
5. Incorporate the egg mixture in the dry ingredients and stir until just combined.
6. Transfer batter into the prepared 8 x 8-inch baking pan.
7. Bake for 40-50 minutes at 325 °F/160°C until a toothpick inserted in the center comes out clean.
8. Let brownies rest in the pan for 30 minutes, then lift out by parchment paper. Allow to cool completely before cutting. Enjoy!