Banana Brownies No Sugar Almond Flour

Ingredients:

• Bananas, mashed - 270 gr
• Oat Flour - 100 gr
• Almond Flour - 100 gr
• Eggs - 2
• Nut Butter - 60 gr
• Cacaco, sifted - 40 gr
• Baking Powder - 6 gr
• Salt - 3 gr

Steps:

1. Preheat the oven to 325 °F/ 160°C and line an 8 x 8-inch baking pan with parchment paper.
2. In a high-speed blender put bananas (3), eggs (2), nut butter (¼ cup). Blend until smooth.
3. Mix the dry ingredients: In a medium bowl add almond flour (1 cup), oat flour (1 cup), cacao (½ cup), baking powder (1 teaspoon), salt (½ teaspoon). Whisk to combine.
4. Incorporate the egg mixture in the dry ingredients and stir until just combined.
5. Transfer batter into the prepared pan 8 x 8-inch and bake for 40-50 minutes at 325 °F/160°C until a toothpick inserted in the center comes out clean.
6. Let brownies rest in the pan for 30 minutes, then lift out by parchment paper. Allow to cool completely before cutting.