Vegan Salmon Burger Video

Ingredients:

• Dry Red Lentils, soaked - 285 gr
• Carrot, small - 1
• Shallot, roughly chopped - 1
• Garlic cloves, minced - 3
• Fresh Parsley, stems removed - 30 gr
• Tomato Paste - 15 ml
• Salt - 6 gr
• Ground Black Pepper - 3 gr
• Vegetable Oil, for frying - 15 ml