Mushroom Soup Video
Read Full RecipeIngredients:
- Mushrooms, cleaned and sliced - 500 gr
- Rice - 100 gr
- Potatoes, peeled and cubed - 3
- Carrot, peeled and diced - 2
- Onion, finely chopped - 1
- Garlic, minced - 2 cloves
- Olive oil, divided - 4 tbsp
- Vegetable broth / Boiling water - 10 cups
- Sea salt, to taste - 1 tbsp
- Ground Black Pepper, to taste - 1 teaspoon
- Thyme and Oregano, to taste - 1 tbsp
- Bay Leaf - 1
- Fresh Parsley / Dill, for garnish (optional) - 1/2 cup