Apple Pie
Ingredients:
| Name | Metric | US | |
|---|---|---|---|
| Apples, cored and thinly sliced | 400 gr | 4 | |
| Raisins, washed | 100 gr | 2/3 cup | |
| Rice Flour | 70 gr | 1/2 cup | |
| Lemon Juice | 15 ml | 1 tablespoon | |
| Ground Cinnamon | 2 gr | 1/4 teaspoon | |
| Eggs | 2 | 2 | |
| Water | 100 ml | 1/2 cup | |
| Butter, melted | 30 gr | 2 tablespoons | |
| Baking Powder | 6 gr | 1 teaspoon |
Crumb Topping
| Name | Metric | US | TIP | |
|---|---|---|---|---|
| Blanched Almond Flour | 16 gr | 2 tablespoons | ||
| Oat Flour | 16 gr | 2 tablespoons | ||
| Rice Flour | 22 gr | 2 tablespoons | ||
| Walnut, chopped | 20 ml | 2 tablespoons | ||
| Brown Sugar | 24 gr | 2 tablespoons | ||
| Cinnamon | 2 gr | 1/2 teaspoon | ||
| Butter | 30 gr | 2 tablespoons |
Steps:
Step 1
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Step 7
Comments:
Apple Pie
FAQs for Apple Pie Recipe
Can I use different types of apples?
- Yes! You can use a mix of sweet and tart apples, like Granny Smith and Honeycrisp, for added flavor.
Can I substitute the rice flour?
- Yes, you can substitute rice flour with gluten-free flour for a similar texture.
How can I make it sweeter?
- Feel free to add sugar or honey to the apple filling according to your taste preference.
Can I add other ingredients?
- Absolutely! Consider adding nuts, such as walnuts or pecans, or spices like nutmeg for extra flavor.
What should I serve with the pie?
- This pie pairs wonderfully with whipped cream or vanilla ice cream for a delightful dessert experience.
How do I know when it’s done baking?
- The pie is done when the top is golden brown, and the apples are soft and well-baked.
Apple Pie additional information:
Tips for Making Apple Pie
Choose the Right Apples: For the best flavor, combine different apple varieties. A mix of sweet and tart apples provides depth and balance.
Prepare the Apples Ahead: To prevent browning, toss sliced apples with lemon juice as soon as you cut them. This also adds a nice tang.
Enhance Flavor with Spices: Experiment with adding a pinch of nutmeg or ginger to the cinnamon for a unique flavor twist.
Let It Cool: Allow the pie to cool for at least 15 minutes before slicing. This helps the filling set and makes for cleaner slices.
Serve Warm: For the best taste, serve the pie warm. You can warm individual slices in the microwave for a few seconds.
Storage Tips: If you have leftovers, store them in the fridge. To reheat, place slices in the oven for a few minutes to regain their texture.
Presentation: Top the pie with a scoop of vanilla ice cream or a dollop of whipped cream for a classic touch. Garnishing with a sprinkle of cinnamon adds a nice visual appeal.
Pairing Suggestions: Pair the pie with a cup of hot tea or coffee for a comforting experience.
Seasonal Variations: Experiment with seasonal fruits, like pears or berries, in combination with apples for a delightful twist.
A Sweet Bond: Mom and Daughter Bake an Apple Pie Cake
The morning sunlight streamed through the kitchen window as Ana tied an apron around her 10-year-old daughter, Crina. 'Today,' Ana said with a smile, 'we're making something special together: an apple pie cake.' Crina's eyes lit up. 'Can I crack the eggs?' she asked eagerly.
Ana nodded. 'Of course! But first, let’s get our ingredients ready.'
Ana placed the apples on the counter, handing Crina a small knife under her watchful eye. Together, they cored, peeled, and thinly sliced the apples. 'These smell so sweet!' Crina said, sneaking a bite.
Afterward, they tossed the apple slices in a bowl with washed raisins, lemon juice, and cinnamon. Crina giggled as the cinnamon dusted her fingers.
Crina stood on her tiptoes, cracking two eggs into a mixing bowl. 'No shells this time!' she announced proudly. Ana poured in water and melted butter while Crina whisked, her little arms working hard.
Next, Ana measured the rice flour and baking powder, letting Crina carefully add them to the bowl. Together, they mixed until the batter was smooth. 'It looks like pancake batter!' Crina observed.
Ana greased a baking dish, and Crina poured the apple mixture in, spreading it evenly. Then, with a steady hand, Ana helped Crina pour the batter over the apples.
'Now comes the fun part,' Ana said. 'Do we want a crumble topping?' Crina nodded enthusiastically.
They combined oats, rice flour, brown sugar, cinnamon, and cold cubed butter in a small bowl. Ana showed Crina how to rub the butter into the mixture, turning it into coarse crumbs. Crina carefully sprinkled the crumble over the batter.
'It looks so pretty already!'' Crina said, admiring their work.
Ana set the oven to 175°C (350°F) and slid the dish inside. 'Now we wait,'' she said, pulling Crina into a hug.
As the kitchen filled with the warm aroma of apples and cinnamon, Crina tapped her fingers on the counter. 'Is it ready yet?'' she asked for the third time.
'Almost,' Ana laughed.
Finally, the timer beeped, and Ana carefully removed the golden, bubbling apple pie cake from the oven. They let it cool slightly before cutting a slice.
Crina watched as Ana added a scoop of vanilla ice cream on top. 'First bite is yours,' Ana said, handing her the plate.
Crina took a bite and closed her eyes. 'Mmm, it’s perfect,' she said.
Ana smiled, watching her daughter savor the moment. 'Cooking with you makes it even better.'
And as they shared their creation, they agreed: baking together was as sweet as the apple pie cake itself.