Avocado Tuna Salad

Name: Avocado Tuna Salad
Prep time: 15 min
Cook time: 45 min
Cuisine: International
Ingredients: 153 gr Tuna, drained; 1 Avocado, ripe; 2 stalks Celery, minced; 1 small Onion, minced; 5 ml Extra Virgin Olive Oil; 5 ml Lemon Juice; 15 gr Cilantro/Parsley/Dill, freshchopped; 6 gr Salt, to taste; 2 gr Black Pepper, to taste

This avocado tuna salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Make it a meal and roll it up into one of these yummy Corn Flour Crepes. A healthy fulfilling dinner idea!

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Ingredients:

Name	Metric	US
Tuna, drained	153 gr	1 can
Avocado, ripe	1	1
Celery, minced	2 stalks	1/2 cup
Onion, minced	1 small	1/4 cup
Extra Virgin Olive Oil	5 ml	1 tablespoon
Lemon Juice	5 ml	1 tablespoon
Cilantro/Parsley/Dill, freshchopped	15 gr	2 tablespoons
Salt, to taste	6 gr	1 teaspoon
Black Pepper, to taste	2 gr	1/2 teaspoon

Steps:

Step 1

Place all of the ingredients in a medium bowl. Mix with a fork, mashing the avocado and breaking up the chunks of tuna as you go, until the ingredients are well combined.

Step 2

Finish and serve: Add more oil or salt and pepper if necessary, serve on your favorite Buckwheat Millet Oat Bread or Corn Flour Crepes.