Almond Bliss Pancakes

Ingredients:

Name	Metric	US
Blanched Almond Flour	100 gr	1 cup
Salt	2 gr	1/4 teaspoon
Eggs, room temperature	2	2
Maple Syrup	15 ml	1 tablespoon
Water	60 ml	1/4 cup

Optional Ingredients :

	3 gr / 1/2 tsp Cinnamon
	3 gr / 1/2 tsp Vanilla

Steps:

Step 1

To get started, gather the following ingredients: Almond flour (1 cup), Salt (¼ tsp), Eggs (2), Maple Syrup (1 tbsp), and Water(¼ cup).

Step 2

In a bowl, whisk all the ingredients together until smooth and well combined.

Step 3

Heat a non-stick skillet over medium heat, lightly grease with butter or oil, then spoon the batter onto the pan, and immediately cover it! Cook for 3–4 minutes until the edges begin to bubble and firm up.

Step 4

Remove the lid, carefully flip the pancakes, cover, and cook for another 1-2 minutes until golden brown. Repeat with remaining batter, adjusting heat as needed.

Step 5

Serve warm, topped with rich butter, a drizzle of maple syrup, and a handful of fresh, juicy berries for a cozy, delightful treat.

Comments:

Almond Bliss Pancakes

Cooking these pancakes covered with a lid helps compensate for the absence of leavening agents like baking soda or baking powder. Here's why:

Traps Heat: The lid traps steam, creating an even cooking environment that helps the pancakes rise slightly and cook through without flipping too soon.
Prevents Drying: The steam keeps the pancakes moist while allowing the surface to set properly.
Mimics Leavening Effect: Without baking soda or baking powder, the steam helps create a light and fluffy texture by expanding the batter gently.

This method ensures the pancakes cook evenly, especially since almond flour tends to be denser than wheat flour.

Almond Bliss Pancakes additional information:

Here are some extra tips to ensure perfect almond flour pancakes:

Cooking Tips:

Preheat Gradually: Let the pan heat up slowly over medium heat to avoid uneven cooking or burning.
Use Low to Medium Heat: Almond flour pancakes cook quickly and can burn easily, so keep the heat moderate.
Grease Lightly: Use just enough butter, oil, or non-stick spray to prevent sticking without making them greasy.

Batter Tips:

Let the Batter Rest: Allow the batter to sit for 5 minutes before cooking to let the almond flour absorb moisture for a better consistency.
Keep the Batter Thick: A slightly thicker batter is easier to manage and won’t spread too much in the pan.

Cooking Process:

Use a Small Ladle or Scoop: This helps portion the pancakes evenly and maintain their shape.
Flip Gently: Wait until bubbles form and the edges firm up before flipping, as almond flour pancakes are more delicate.

After Cooking:

Keep Warm: Place cooked pancakes in a low oven (around 200°F/90°C) to keep warm while cooking the rest.
Don’t Stack Immediately: Let the pancakes cool slightly before stacking to prevent them from sticking together.

Troubleshooting:

Adjust the Consistency: If the batter feels too runny, add a bit more almond flour; if too thick, add a splash of water.

These tips will help you achieve fluffy, golden pancakes every time!