Vegan Avocado Mayo

Ingredients:

• Vegetable Oil - 150 ml
• Chickpea Water (aquafaba) - 50 ml
• Apple Cider Vinegar/ Lemon Juice - 15 ml
• Mustard - 5 gr
• Avocado, ripe - 1
• Salt - 3 gr
• Pepper - 3 gr

Steps:

1. Prepare the ingredients: extra virgin olive oil (2/3 cup), chickpea water (¼ cup), vinegar (1 tablespoon), mustard (1 teaspoon), avocado (1), salt and pepper.
2. Blend the ingredients: Place the immersion blender into the container with the oil, chickpea water, vinegar and mustard ensuring that the blender head is fully submerged. Start blending at the bottom, and as the mixture begins to emulsify, slowly lift the blender up until all the oil is incorporated.
3. Add avocado and blend until incorporated and the mayo has reached your desired consistency. This usually takes less than a minute with an immersion blender.
4. Taste the mayo and add salt, pepper as needed. You can also adjust the flavor by adding more lemon juice or mustard if desired.
5. Enjoy your homemade Vegan Avocado Mayo!