Vegan Almond Flour Pancakes (Fluff's Fluffy)

Ingredients:

• Blanched Almond Flour - 50 gr
• Oat Flour - 100 gr
• Salt - 2 gr
• Baking Powder - 12 gr
• Non-Dairy Milk - 240 ml
• Maple Syrup - 15 ml

Steps:

1. To get started, gather the following ingredients: Almond flour (1/2 cup), Oat Flour (1 cup), Baking Powder (2 tsp), Salt (¼ tsp), Maple Syrup (1 tbsp), and Non-Dairy Milk (1 cup).
2. In a large mixing bowl, whisk together the Almond flour, Oat flour, Baking powder, and Salt. Ensure the ingredients are evenly combined to avoid lumps.
3. Add the non-dairy milk to the dry mixture while stirring. Mix in the maple syrup and vanilla extract (if using). Stir until the batter is smooth and has a pourable consistency. Add a little extra milk if the batter seems too thick.
4. Let the pancake batter rest for 5 minutes to thicken while you heat the skillet.
5. Once the skillet is hot, add a small amount of oil to lightly grease the surface and pour about ¼ cup of batter onto the skillet for each pancake. Spread the batter gently to form an even circle.
6. Cook for 3-5 minutes on one side, or until bubbles appear on the surface and the edges look set.
7. Flip the pancake and cook for an additional 1-2 minutes until golden brown.
8. Stack the pancakes on a plate and serve warm. Top with your favorite toppings like fresh fruit, a drizzle of maple syrup, or a dollop of non-dairy yogurt.