Spinach Oatmeal Crepes

Ingredients:

• Spinach Leaves, fresh - 100 gr
• Parsley or basil, fresh - 14 gr
• Oat Flour - 80 gr
• Eggs - 3
• Milk - 150 ml
• Salt - 3 gr
• Vegetable Oil, for frying - 15 ml
• Black Pepper, to taste - 3 gr

Steps:

1. In a food processor or blender add spinach (2 cups), oat flour (⅔ cup), eggs (3), milk (⅔ cup), oil (15 ml ), salt (1 teaspoon), black pepper (½ teaspoon) and blend until smooth.
2. Heat a crepe pan or non-stick skillet over low-medium heat (for at least 5 minutes). This step is very important, so crepes will not stick to the pan!
3. Brush the pan very lightly with oil.
4. Coat the hot pan with about 1/3 cup of crepe batter. Cook until the edges start to brown, then gently flip the crepe and cook for 20 more seconds. Remove from the pan.
5. Continue with the rest of the batter, adjusting heat up or down. Enjoy!