Red Lentil Vegan Pancakes

Ingredients:

• Red Lentils, soaked - 185 gr
• Plant-Based Milk - 120 ml
• Coconut Sugar - 12 gr
• Coconut Oil, optional - 6 ml
• Baking Soda - 3 gr
• Lemon Juice / Apple Cider Vinegar - 15 ml
• Salt - 3 gr
• Allspice - 6 gr
• Banana - 1

Steps:

1. Soak Lentils (1 cup) for 4 hours or overnight.
2. Drain and rinse once more the soaked lentils.
3. In a blender, combine the soaked Lentils, Coconut Milk (½ cup), Coconut Sugar (1 tbsp), Coconut Oil (1 tsp), Lemon Juice (1 tbsp), Baking Soda ( ½ tsp ), Salt (½ tsp) and Allspice (1 tsp). Blend into a smooth batter. Leave to stand for 10 minutes.
4. Add sliced banana to the batter just before cooking and fold in gently.
5. Pour about 1/4 cup of batter onto the heated skillet for each pancake, spreading it slightly with the back of a spoon to form a round shape. Cook for 3 minutes, or until bubbles form on the surface of the pancake and the edges look set.
6. Slowly flip the pancake using a large spatula and cook for another 2 minutes on the other side, until golden brown and cooked through. Cook them using low to medium heat!
7. This recipe yeilds 4-5 pancakes. Serve the pancakes warm and enjoy a nutritious and satisfying breakfast!