Quinoa Flour Banana Pancakes

Ingredients:

• Quinoa Flour - 185 gr
• Banana, mashed - 130 gr
• Non-dairy Milk - 120 ml
• Lemon Juice / Vinegar - 5 ml
• Baking Soda - 6 gr
• Maple Syrup, optional - 30 ml

Steps:

1. In a large mixing bowl, combine quinoa flour (1 ½ cup) and baking soda (1 tsp). Mix well to combine.
2. Pour the wet ingredients: non-dairy milk (½ cup), lemon juice (1 tablespoon) and mashed banana (½ cup) into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in tough pancakes.
3. Drop about 1/4 cup of batter into the preheated skillet and cook for 2-3 minutes over medium heat or until you can easily slide a spatula underneath. Flip and cook for 2-3 minutes on the second side until golden brown and cooked through.
4. Repeat with the remaining batter, greasing the skillet as needed between batches.
5. Serve the pancakes warm with your favorite toppings, such as fresh fruit, maple syrup, or vegan whipped cream.