Quinoa Bread 1 Ingredient with Baking Powder

Ingredients:

• Quinoa, dry - 300 gr
• Water, up to - 600 ml
• Salt - 6 gr
• Baking Powder - 8 gr

Steps:

1. Rinse the dry Quinoa ( 300 gr ) and soak it in water for 8 hours or overnight.
2. Preheat the oven to 395°F ( 200°C ).
3. After soaking, drain the Quinoa thoroughly and weigh it to determine the amount of absorbed water.
4. Add Water to the drained quinoa until the total mixture weighs 600 grams. Stir in Salt and any additional Spices to taste.
5. Incorporate 8 grams of Baking Powder into the quinoa mixture and mix thoroughly until well combined.
6. Pour the mixture into a baking pan. Smooth the top with a spatula and sprinkle with Seeds if desired.
7. Bake in the preheated oven for about 1 hour. Baking times may vary, so check the bread towards the end of the suggested baking time. Perform a tap test or skewer test to ensure it is fully cooked.
8. Allow the bread to cool completely on a wire rack. This helps maintain its texture and prevents it from becoming soft or sticky. Once cooled, slice the bread and enjoy your freshly baked quinoa bread!