Oat Flour Bread

Ingredients:

• Oat Flour - 300 gr
• Psyllium Husk - 26 gr
• Water - 360 ml
• Baking powder - 15 gr
• Sea salt - 6 gr

Steps:

1. Preheat the oven to 395°F ( 200°C ).
2. In a large bowl, sift the Oat Flour (3 cups), Baking Powder ( 2 tsp ), and Salt ( 3 gr ). It ensures that the salt and baking powder are evenly distributed throughout the flour.
3. In a separate bowl, mix the Psyllium Husk (⅓ cup ) with Water (1 ¼ cup). Immediately begin stirring vigorously with a spoon. It’s important to mix it well and quickly to prevent clumping. Let this mixture sit for 15-30 seconds.
4. Add the Psyllium Husk Gel to the dry ingredients. Knead by hand, until a smooth dough forms and starts coming away from the bowl (about 5 minutes). If the dough is too dry add more water (1-2 tbsp) until all the flour are incorporated. Now mix in seeds until equally distributed (if using). It's okay if the dough appears thick and sticky a little bit.
5. Shape it as desired and transfer the bread into a prepared loaf pan or baking tray. Then brush the top of the loaf with water and sprinkle it with rolled oats.
6. Place the pan in the preheated oven and bake for 50-60 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
8. Once cooled, slice the oat and psyllium husk bread and serve it with your favorite toppings or enjoy as is!