Millet Bread

Ingredients:

• Millet, dry - 150 gr
• Water, up to - 330 gr
• Whole Psyllium Husks - 11 gr
• Baking Powder - 7 gr
• Olive Oil - 15 ml
• Salt - 6 gr

Steps:

1. Rinse the dry Millet (150 g) under cold water. Soak it in water for 8 hours or overnight.
2. Preheat the oven to 395°F ( 200°C ) and line the loaf pan with parchment paper.
3. After soaking, drain the millet thoroughly.
4. Weigh it to determine the amount of water it has absorbed.
5. Add enough Water to the drained Millet until the total mixture weighs 330 grams.
6. Stir in the Olive Oil (15 ml ), Salt, and any additional spices to taste. Transfer the mixture to a blender and blend until smooth.
7. In a separate bowl, mix 7 gr of Baking Powder and 11 gr of Whole Psyllium Husks into the blended millet mixture. Stir well until fully combined. Let the mixture sit for about 5 minutes to thicken.
8. Transfer the mixture to a prepared loaf pan or baking tray. Smooth the top with a spatula and sprinkle with seeds if desired.
9. Place the pan in the preheated oven and bake for approximately 45 minutes. Baking times may vary, so check towards the end of the suggested time. Perform a tap test or skewer test to ensure the bread is fully cooked.
10. Allow the bread to cool completely on a wire rack. Once cooled, slice and enjoy your freshly baked Millet Bread!