Lentil Oat Bread with Baking Powder

Ingredients:

• Green Lentils, dry - 150 gr
• Oat Flour - 150 gr
• Whole psyllium husk - 15 gr
• Water, up to - 500 ml
• Salt - 6 gr
• Baking Powder - 14 gr
• Vegetable Oil - 50 ml

Steps:

1. Rinse the dry Lentils ( 150 gr ) thoroughly under cold water. Place the lentils in a bowl, cover with water, and soak for at least 8 hours or overnight.
2. Preheat the oven to 395°F ( 200°C ). Line a baking pan with parchment paper.
3. After soaking, drain the Lentils thoroughly and weigh it to determine the amount of absorbed water.
4. Add Water to the drained lentils until the total mixture weighs 500 grams.
5. Add the Oil ( 50 ml ) to the lentils mixture.
6. Transfer the mixture to a blender and process until you obtain a very smooth paste.
7. In a large bowl, combine the Oat Flour ( 150 gr ), Psyllium husk ( 15 gr ), Salt ( 6 gr ), and Baking Powder ( 14 gr ).
8. Stir in the blended Lentil mixture. Mix thoroughly until everything is well combined.
9. Pour the batter into the prepared baking pan. Smooth the top with a spatula and sprinkle with Seeds if desired.
10. Bake in the preheated oven for about 1 hour. Baking times may vary, so check the bread towards the end of the suggested baking time. Perform a tap test or skewer test to ensure it is fully cooked.
11. Let the bread cool in the pan for about 5 minutes. Then transfer it to a wire rack to cool completely, which helps maintain its texture and prevent sogginess. Slice the bread once it has cooled completely and enjoy!