Lentil Focaccia Bread

Ingredients:

• Red-Lentils, soaked overnight - 300 gr
• Water, up to - 750 gr
• Whole Psyllium Husk - 25 gr
• Chia seeds - 50 gr
• Baking Powder - 6 gr
• Salt - 6 gr

Steps:

1. Place 300 grams of lentils in a bowl and cover with water. Let them soak for at least 8 hours or overnight.
2. Preheat your oven to 395°F ( 200°C ).
3. After soaking, wash and drain the lentils thoroughly and weigh them.
4. Add water to reach a total of 750 grams.
5. Transfer the mixture to a blender and process until you get a very smooth paste.
6. In a bowl, mix together Chia Seeds ( 50 gr ), Psyllium Husk ( 25 gr ), Salt ( 6 gr ), Oregano ( 6 gr), and Baking Powder ( 6 gr ).
7. Incorporate the lentil mixture into the dry ingredients, stirring until well combined. Let the dough rest for 10-15 minutes.
8. Transfer the dough to a baking pan. Optionally, brush the surface with a little oil or tomato juice for a desired finish. Use a fork to make indentations or pricks on the surface of the dough to help it bake evenly and to prevent bubbling.Bake in the preheated oven for 45 minutes.
9. After baking, let the bread cool completely before slicing and serving.