Lentil Flour Bread

Ingredients:

• Lentil Flour - 160 gr
• Whole Psyllium Husk - 40 gr
• Water - 240 ml
• Eggs - 2
• Olive Oil - 15 ml
• Baking Soda - 6 gr
• Salt - 6 gr
• Apple Cider Vinegar / Lemon Juice - 15 ml

Steps:

1. Preheat your oven to 350°F / 180°C and grease a loaf pan with oil or line it with parchment paper.
2. If using whole lentils, grind them in a blender or coffee grinder until finely ground.
3. In a large bowl, mix together the Lentil Flour ( 160 gr ) and Salt ( 6 gr ).
4. To the bowl with the Lentil Flour, add the Water ( 240 ml ), Vegetable Oil ( 15 ml ) and Eggs (2). Stir until combined.
5. Add Psyllium Husk ( 40 gr ) and mix well. Let the mixture sit for about 15 minutes to allow the dough to swell.
6. Stir in the Baking Soda ( 6 gr ) and Vinegar ( 15 ml ) into the dough mixture until fully incorporated.
7. Transfer the dough into a greased baking pan. Smooth the top and make an incision along the middle if desired. Sprinkle with Seeds if using.
8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean and the bread has a golden-brown crust.
9. Transfer bread to a wire rack to cool completely. Enjoy your homemade lentil flour bread!