Cottage Cheese Oats Pancakes

Ingredients:

• Cottage Cheese - 220 gr
• Eggs, large - 2
• Rolled Oats - 100 gr
• Cinnamon - 3 gr
• Baking Powder - 6 gr
• Vanilla Extract - 2 ml

Steps:

1. Blend Ingredients: In a blender or food processor, combine the rolled oats (1 cup), cottage cheese (1 cup), eggs (2), vanilla extract (¼ tsp), baking powder (1 tsp), and cinnamon (1 tsp). Blend until you get a smooth batter.
2. Let the batter rest for about 5-10 minutes. This allows the oats to absorb some of the moisture and helps the batter thicken slightly.
3. Heat Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease it with cooking oil or butter if needed.
4. Cook Pancakes: Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes.
5. Flip: Carefully flip the pancakes and cook for an additional 1-2 minutes on the other side, until golden brown and cooked through.
6. Serve: Once cooked, transfer the pancakes to a plate. Serve warm with your favorite toppings such as berries, sliced bananas, nuts, or a drizzle of honey or maple syrup.