Cottage Cheese Mini Pancakes

Ingredients:

• Cottage Cheese / Farmer’s Cheese - 500 gr
• Rice Flour or Corn Flour, divided - 150 gr
• Eggs - 2
• Salt - 3 gr
• Vegetable Oil, for frying - 30 ml

Steps:

1. Drain the cottage cheese as well as you can in a strainer or a colander.
2. In a medium bowl combine cottage cheese (2 cups), eggs (2), salt (1 teaspoon) and rice / corn flour (1 cup). The dough should be sticky but not runny. Add some more flour if it’s too runny. Set aside for 10-15 minutes.
3. Heat a frying pan over medium heat, adding a thin layer of oil.
4. In a bowl add some corn flour (½ cup ). Scoop a ¼ cup of cottage cheese batter and roll it in flour and shape a ball. With floured hands, tap the ball gently to remove any excess flour. Flatten them to shape into patties 1-inch thick.
5. Fry both sides on low-medium heat until golden brown crust for about 3-4 minutes each side. Place on paper towels to remove excess oil.
6. Serve with Sour Cream and Garlic Dip or yogurt, maple syrup or honey, any of your favorite jam (Chia Seed Jam with Frozen Fruit / Chia Seed Jam with Fresh Fruit). Enjoy!