Buckwheat Vegan Pancakes

Ingredients:

• Hulled Buckwheat Groats, soaked overnight - 180 gr
• Banana - 1
• Plant-Based Milk - 120 ml
• Baking Powder - 3 gr
• Salt - 3 gr

Steps:

1. Rinse and soak Buckwheat Groats (1 cup) overnight.
2. Drain and rinse once more the soaked buckwheat.
3. In a blender add soaked Buckwheat, Banana (1), Coconut Milk (1/2 cup) and Baking Powder ( 1⁄2 tsp), salt (1/2 tsp).
4. Blend until you have a smooth batter. Leave to stand for 10 minutes.
5. Heat a non-stick skillet over medium heat. Once hot, pour about 1/3 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes, until golden brown and cooked through.
6. Transfer the cooked pancakes to a plate and repeat the process with the remaining batter. Serve the pancakes while still hot with your favorite toppings or on their own.