Brownies Bites No Sugar

Ingredients:

• Banana Brownies No Sugar Almond Flour - 465 gr
• Chickpea, rinsed and drained - 439 gr
• Dates, soaked - 20
• Unsweetened Cacao, for dusting - 40 gr

Steps:

1. In a food processor add brownie (465 gr), chickpeas (1 can) and soaked dates (20) and blend until smooth. If the mixture is a little dry, add 2-3 tablespoons of the soaking liquid from dates.
2. Using your hands, roll the dough into small balls (approximately 1 tablespoon) and place onto the prepared tray.
3. If desired, roll the balls in extra cacao powder, coconut flakes, or chopped nuts.
4. They are ready to be served immediately. Store the leftover brownie bites in the refrigerator for up to 2 weeks or in the freezer for up to 1 month, if they’re not consumed within a few days.