Almond Flour Shortbread Cookies

Ingredients:

• Blanched Almond Flour - 100 gr
• Sugar - 30 gr
• Virgin Coconut Oil, melted - 30 ml
• Water - 15 ml
• Salt - 3 gr

Steps:

1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine the Almond Flour (112 gr), Sugar (30 gr), melted Coconut Oil (30 ml), Water (15 ml), and Salt. Stir until well combined, ensuring there are no lumps.
3. Scoop the dough into 1-inch (2.5 cm) balls . Space the balls about 2 inches apart on the prepared baking sheet. Flatten each ball to about 1 cm thick using a fork or your fingertips.
4. Bake in the preheated oven for 12 minutes, or until the cookies are golden. They may seem soft when hot, but they will firm up as they cool.
5. Allow the cookies to cool on the baking sheet for 10 minutes. Transfer to a wire rack to cool completely.