Almond Flour Pancakes

Ingredients:

• Blanched Almond Flour - 100 gr
• Banana, small - 1
• Eggs - 2
• Milk - 60 ml
• Baking Powder - 6 gr
• Salt - 3 gr

Steps:

1. In a mixing bowl, mash the ripe banana (1) with a fork or hand mixer until completely smooth.
2. Stir in eggs (2) one at a time, give each egg plenty of time to emulsify, mixing at least 30 seconds. Add milk (60 ml) and mix one more time until combined.
3. Stir almond flour (1 cup), baking powder (1/2 tsp) and salt (½ tsp) in a bowl.
4. Combine wet ingredients with the dry one, mix until just combined. Don’t overstir the batter.
5. Set a large non-stick pan over medium heat and brush it very lightly with oil. Pour ¼ cup of the batter. Spread it gently using the back of a spoon.
6. Cook 3 minutes or until the edges look set. Flip and cook the other side for 2 minutes more, until your pancake turns golden brown. Allow the pancakes to cook properly, don’t rush them on high heat. Repeat with remaining batter.
7. Serve with maple syrup and fruit, yogurt and honey, ice cream or enjoy plain!