Almond Flour Flaxseed Bread

Ingredients:

• Blanched Almond Flour - 200 gr
• Ground Flaxseed - 30 gr
• Large Eggs, room temperature - 2
• Large Egg Whites, room temperature - 3
• Vegetable Oil - 50 gr
• Baking Soda - 3 gr
• Baking Powder - 6 gr
• Apple Cider Vinegar or Lemon Juice - 15 ml
• Maple Syrup (or honey), optional - 15 ml
• Salt - 3 gr

Steps:

1. Preheat the oven to 350 °F/180°C and line the bread pan with parchment paper or just oil it.
2. In a medium bowl, whisk together Eggs (2), Egg Whites (3), Oil (50 gr), Apple Cider Vinegar (1 tbsp), and Maple Syrup (1 tbsp) until emulsified.
3. In a large bowl, mix the Almond flour (2 cups), Ground Flaxseed (¼ cup), Baking Soda (½ tsp), Baking Powder (1 tsp) and Salt (½ tsp).
4. Make a slight well in the dry ingredients and mix in the egg mixture until just combined.
5. Spread the batter in the prepared loaf pan and smooth the top, sprinkle with seeds, if using.
6. Bake for about 40 minutes or until a toothpick inserted in the center comes out clean.
7. Remove from the oven and let it cool in the pan for 15 minutes, then transfer the loaf to a cooling rack to cool off completely before slicing.