Almond Flour Coffee Cake

Ingredients:

• Blanched Almond Flour - 200 gr
• Tapioca Flour - 30 gr
• Light Brown Sugar - 60 gr
• Baking Powder - 10 gr
• Cinnamon - 6 gr
• Eggs, room temperature - 3
• Butter, melted - 60 gr
• Milk - 45 ml
• Vanilla extract - 6 ml

Steps:

1. Preheat the oven to 350°F (180°C). Grease an 8 x 8-inch pan or line it with parchment paper.
2. In a large bowl, combine the Almond Flour ( 2 cups ), Tapioca Flour ( ¼ cup ), Light Brown Sugar ( ⅓ cup), Baking Powder ( 1 tbsp ), and Cinnamon (1 tsp). Mix well.
3. In a separate bowl, whisk together the Eggs (3), melted Butter (¼ cup), Milk (3 tbsp), and Vanilla Extract (1 tsp) until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until the batter is smooth and fully combined.
5. In a separate bowl, whisk together the crumb topping.
6. Pour the cake batter into the prepared cake pan. Evenly sprinkle the crumb topping mixture over the cake batter.
7. Bake the Cake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean and the top is golden brown.
8. Remove from the oven and let cool completely, before drizzling with a glaze.
9. Once cooled, enjoy your delicious Almond Flour Coffee Cake with a cup of coffee or tea!