Almond Flour Bread in 1 Hour

Ingredients:

• Blanched Almond Flour - 200 gr
• Whole Psyllium Husks - 20 gr
• Eggs - 4
• Vegetable Oil - 50 gr
• Baking Powder - 12 gr
• Salt - 6 gr
• Warm Water - 125 ml

Steps:

1. In a medium bowl, combine Almond Flour, Psyllium Husks, Baking Powder, and Salt.
2. Add Warm Water, Eggs, and Oil to the dry mix, stirring until smooth. Customize with herbs or spices like rosemary, cumin, or garlic powder for added flavor.
3. Pour the batter into a bread pan lined with parchment paper or lightly oiled, smoothing the top with a spatula. Optionally, sprinkle sesame seeds on top.
4. Bake in a preheated oven at 350°F (180°C) until golden brown and set, about 30-40 minutes. A toothpick inserted in the center should come out clean.
5. Allow the bread to cool to room temperature before slicing and serving.