Almond Flour and Fig Cake

Name: Almond Flour and Fig Cake
Prep time: 15 min
Cook time: 45 min
Cuisine: International
Ingredients: 175 gr Blanched Almond Flour; 3 Eggs, divided; 100 gr Light Brown Sugar; 6 gr Baking Powder; 60 gr Olive Oil; 6 ml Vanilla extract; 3 gr Salt; 6 Fresh Figs

https://glutenfree-bread.com/recipe-detail/almond-flour-and-fig-cake/

Ingredients:

Blanched Almond Flour - 175 gr
Eggs, divided - 3
Light Brown Sugar - 100 gr
Baking Powder - 6 gr
Olive Oil - 60 gr
Vanilla extract - 6 ml
Salt - 3 gr
Fresh Figs - 6

Steps:

Preheat the oven to 350°F (180°C). Grease or line an 8-inch baking pan.
In a large bowl, beat the granulated Sugar and Egg Yolks until light and foamy.
Add Vanilla and Oil, continue beating for 2 more minutes.
Mix in Almond Flour, Baking Powder, and Salt until the batter is smooth.
In a separate bowl, beat the Egg Whites until stiff peaks form. Fold in 1/3 of the Egg Whites into the batter.
Then gently fold in the remaining egg whites until just combined.
Pour the batter into the prepared pan and level the top.
Arrange the Fig halves, cut side up, on top of the batter.
Bake for 40-45 minutes, until golden brown and set. Test with a toothpick.
Allow the cake to cool, then remove it from the pan and enjoy your delicious Almond Flour and Fig Cake!