Almond Bliss Pancakes

Ingredients:

• Blanched Almond Flour - 100 gr
• Salt - 2 gr
• Eggs, room temperature - 2
• Maple Syrup - 15 ml
• Water - 60 ml

Steps:

1. To get started, gather the following ingredients: Almond flour (1 cup), Salt (¼ tsp), Eggs (2), Maple Syrup (1 tbsp), and Water(¼ cup).
2. In a bowl, whisk all the ingredients together until smooth and well combined.
3. Heat a non-stick skillet over medium heat, lightly grease with butter or oil, then spoon the batter onto the pan, and immediately cover it! Cook for 3–4 minutes until the edges begin to bubble and firm up.
4. Remove the lid, carefully flip the pancakes, cover, and cook for another 1-2 minutes until golden brown. Repeat with remaining batter, adjusting heat as needed.
5. Serve warm, topped with rich butter, a drizzle of maple syrup, and a handful of fresh, juicy berries for a cozy, delightful treat.