Banana Brownies No Sugar Vegan

Ingredients:

Name	Metric	US
Bananas, mashed	270 gr	1 cup
Oat Flour	50 gr	1/2 cup
Almond Flour	100 gr	1 cup
Flaxseed Flour	20 gr	2 tablespoons
Nut Butter	60 gr	1/4 cup
Cacaco, sifted	40 gr	1/2 cup
Baking Powder	6 gr	1 teaspoon
Salt	3 gr	1/2 teaspoon

Optional Ingredients :

	½ cup sugar free chocolate chips
	½ cup nuts, chopped: walnuts, peanuts, pecans
	½ teaspoon cinnamon
	½ cup raisins

Equipment:

	Blender or hand mixer
	8 x 8-inch baking pan

Steps:

Step 1

Preheat the oven to 325 °F/ 160°C and line an 8 x 8-inch baking pan with parchment paper.

Step 2

Make a flax egg: In a small bowl mix together the ground flaxseed (2 tbsp) and warm water (6 tbsp) until combined. Allow the mixture to sit for about 5 minutes, stirring halfway through, until it has thickened. Stir again before using.

Step 3

In a high-speed blender put bananas (3), flax eggs, nut butter (¼ cup). Blend until smooth.

Step 4

Mix the dry ingredients: In a medium bowl add almond flour (1 cup), oat flour (1 cup ), cacao (½ cup), baking powder (1 tsp), salt (½ tsp). Whisk to combine.

Step 5

Incorporate the egg mixture in the dry ingredients and stir until just combined.

Step 6

Transfer batter into the prepared 8 x 8-inch baking pan.

Step 7

Bake for 40-50 minutes at 325 °F/160°C until a toothpick inserted in the center comes out clean.

Step 8

Let brownies rest in the pan for 30 minutes, then lift out by parchment paper. Allow to cool completely before cutting. Enjoy!